US agri-food company Cargill ventures into plant-based protein category

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US agri-food company Cargill is launching private-label plant-based patties and ground products this April, thereby taking on the likes of Beyond Meat and Impossible Foods in the plant-based protein category.

The new plant-based products, which will be available with US retailers and restaurants, are being launched as part of the company’s “approach to the future of protein” strategy.

According to the agri-food company, the strategy focuses on advancing animal and also alternative protein products to cope up with the expected 70% increase in global demand for protein in the next three decades.

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Cargill’s plant-based patties and ground products have been developed at its facilities through a combination of culinary expertise and extensive consumer research and innovation.

Elizabeth Gutschenritter – managing director of Cargill alternative protein team said: “We’ve created some of the best tasting products available in the plant-based category today. We’ve combined our deep knowledge of plant proteins with our expertise in R&D, product development and production to deliver products consumers will love.”

US agri-food company Cargill to launch plant-based patties and ground products

US agri-food company Cargill to launch plant-based patties and ground products. Image courtesy of Cargill, Incorporated.

The new plant-based protein products from Cargill are said to add more protein options to retail stores, restaurants, cafeterias, fast food outlets, and other global locations.

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In the last five years, the US agri-food company is said to have invested $7 billion across the world in animal protein while making strategic investments in the alternative protein segment.

Brian Sikes – leader of Cargill global protein and salt business said: “We need to keep all protein options on the table. Whether you are eating alternative or animal protein, Cargill will be at the center of the plate.”

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